On Thursday, after I’d voted (and I’m not going to talk about the election result because it is just too depressing), I ended up taking a long walk through the woods on Hampstead Heath, which I hadn’t done for a while.
One of the drawbacks about going to classes two days a week is that I seem to have less energy for walking as much as I did last year — chronic fatigue means I have to balance what I want to do against what I have to do, and walking for pleasure often gets left out of the equation. Because of this, I haven’t been walking as much as I’d hoped and planned to this year. I usually walk to my printmaking class, but although I had great intentions when I started the drawing class that, since it’s in the afternoon, I’d have enough time to walk there too (it’s in a different place to my printmaking class), I never seem to have enough energy to do that, and I’m pretty sure if I did walk down there it would make me too tired to focus on the class (as I’ve mentioned before, it’s a pretty intense class).
All of which means that I’ve hardly been in the woods on the Heath this year (although I have been up on Parliament Hill a few times), and Thursday’s walk reminded me how much I’ve missed it. I did take photos when I was out on Thursday, but I recently came across these photos I took last year (which I had uploaded at the time but not got around to blogging, because that was when I ended up taking that impromptu blog break for a few months), so I thought I’d post them now. I always find something very soothing about being on my own out in the woods, and I think these pictures capture that soothing atmosphere so you can share it, too.
I can never tell if this is wild chervil (aka cow parsley), wild carrot (aka Queen Anne’s lace) or hogweed
(which is poisonous)
it’s a bit confusing that baby coots have red beaks like adult moorhens
don’t know what this plant is, but it’s got pretty leaves
cleavers, aka goosegrass, one of those multipurpose plants: eat it, make dye, stuff beds, use as a sieve…
garlic mustard, aka Jack-by-the-Hedge, is tasty in soups, salads and stir-fries